Banana Walnut Cake Recipe

Name: Banana Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 teaspoon vanilla; 1 1/2 cups light brown sugar; 3 eggs; 2 1/4 cups sifted all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/3 cups mashed ripe bananas; 1/4 cup milk; 1 cup chopped walnuts; Cream Cheese Frosting; 2 (3 ounce) packages cream cheese; 3 cups unsifted confectioners' sugar; 1 teaspoon vanilla

Servings: persons

1/2 cup butter
1 teaspoon vanilla
1 1/2 cups light brown sugar
3 eggs
2 1/4 cups sifted all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups mashed ripe bananas
1/4 cup milk
1 cup chopped walnuts
Cream Cheese Frosting
2 (3 ounce) packages cream cheese
3 cups unsifted confectioners' sugar
1 teaspoon vanilla

1
Heat oven to 350u00b0F In a large mixing bowl cream butter, vanilla and sugar until light and fluffy. Beat in eggs, one at a time.
2
Sift flour, baking powder, baking soda and salt together. Mix mashed bananas and milk together.
3
Blend dry ingredients into batter alternating with banana mixture. Stir in chopped nuts.
4
Pour batter into 2 greased and floured 8-inch round or square baking pans.
5
Bake for 30 to 40 minutes or until cake tester inserted in center comes out clean.
6
Cool 10 minutes, then turn out on racks until thoroughly cool. When ready to serve frost with Cream Cheese Frosting.
7
Cream Cheese Frosting: In mixing bowl, stir cheese until smooth. Gradually beat in sugar a little at a time. Add vanilla; beat until smooth. Spread mixture between layers and around sides.

1903

kcal

Calories

Fat

310

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, 1 teaspoon vanilla, 1 1/2 cups light brown sugar, 3 eggs, and more.

Yes, Banana Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Walnut Cake

How did you like this recipe?

Frequently Asked Questions