Old Fashioned Chicken Noodle Soup Recipe

Name: Old Fashioned Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 c. chicken broth; 1 (3 1/2 lb.) chicken, cut; 1/2 c. chopped onion; 2 carrots, peeled and sliced; 2 celery stalks, sliced; 2 Tbsp. butter; 1 c. mushrooms, sliced; 1 Tbsp. lemon juice; 8 oz. dried wide egg noodles; 1/2 c. finely chopped fresh parsley

Servings: persons

16 c. chicken broth
1 (3 1/2 lb.) chicken, cut
1/2 c. chopped onion
2 carrots, peeled and sliced
2 celery stalks, sliced
2 Tbsp. butter
1 c. mushrooms, sliced
1 Tbsp. lemon juice
8 oz. dried wide egg noodles
1/2 c. finely chopped fresh parsley

1
Combine chicken broth and chicken in heavy large pot. Bring to boil. Reduce heat; cover partially and simmer until chicken is cooked, about 20 minutes. Using tongs, transfer chicken to large bowl. Cool chicken and broth slightly. Discard skin and bones from chicken. Cut chicken into bite size pieces and reserve. Spoon fat off chicken broth. Return broth to simmer. Add onion, carrots and celery. Simmer until vegetables soften, about 8 minutes. Melt 2 tablespoons butter in heavy large skillet over medium heat. Add mushrooms and saute about 5 minutes. Stir in lemon juice. Add mushrooms to broth. Stir in noodles, parsley and reserved chicken. Simmer until noodles are tender, about 8 minutes. Season soup to taste with salt and pepper. Serves 12.

1951

kcal

Calories

Fat

Carbs

317

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 c. chicken broth, 1 (3 1/2 lb.) chicken, cut, 1/2 c. chopped onion, 2 carrots, peeled and sliced, and more.

Yes, Old Fashioned Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Chicken Noodle Soup

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