How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Chicken Noodle Soup?

You need 10 ingredients. The key ingredients include: 16 c. chicken broth, 1 (3 1/2 lb.) chicken, cut, 1/2 c. chopped onion, 2 carrots, peeled and sliced, and more.

Is Old Fashioned Chicken Noodle Soup suitable as pasta & noodles?

Yes, Old Fashioned Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Chicken Noodle Soup Recipe

Name: Old Fashioned Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 c. chicken broth; 1 (3 1/2 lb.) chicken, cut; 1/2 c. chopped onion; 2 carrots, peeled and sliced; 2 celery stalks, sliced; 2 Tbsp. butter; 1 c. mushrooms, sliced; 1 Tbsp. lemon juice; 8 oz. dried wide egg noodles; 1/2 c. finely chopped fresh parsley

Warm up with this hearty Old Fashioned Chicken Noodle Soup recipe. Made with chicken broth, chicken, onion and carrots. Easy step-by-step instructions i…

This Old Fashioned Chicken Noodle Soup relies on simple, everyday ingredients such as chicken broth, (3 1/2 lb.) chicken, cut, chopped onion and carrots, peeled and sliced. It comes together quickly and makes 4 servings, at about 1951 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1951

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old Fashioned Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions