How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Chicken-N-Dressing?

You need 11 ingredients. The key ingredients include: 2 c. White Lily corn meal, 1/2 c. White Lily flour, 6 biscuits, 3 eggs, and more.

Is Old-Fashioned Chicken-N-Dressing suitable as meat & poultry?

Yes, Old-Fashioned Chicken-N-Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Chicken-N-Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Old-Fashioned Chicken-N-Dressing Recipe

Name: Old-Fashioned Chicken-N-Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. White Lily corn meal; 1/2 c. White Lily flour; 6 biscuits; 3 eggs; 1 large onion, finely chopped; 4 stalks celery, finely chopped; 1 tsp. salt; 1 1/2 tsp. pepper; 1 Tbsp. sage; 1 can cream of chicken soup; 1 1/2 c. buttermilk

Try this homemade Old-Fashioned Chicken-N-Dressing recipe the whole family will love. Made with White Lily corn meal, White Lily flour, eggs and onion. …

This Old-Fashioned Chicken-N-Dressing relies on simple, everyday ingredients such as white lily corn meal, white lily flour, biscuits and eggs. It comes together quickly and makes 4 servings, at about 1157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1157

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old-Fashioned Chicken-N-Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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