Grandpa's Ribs

1. 1

   Combine oil, vinegar, Worcestershire sauce, and lemon juice in a medium bowl.

2. 2

   Sprinkle garlic salt and cracked black pepper over ribs.

3. 3

   Place ribs, meaty side up, on cooking grill.

4. 4

   Grill, covered, directly over slow coals.

5. 5

   Grill for 1-1/2 hours or until tender, turning and brushing with basting sauce every 15 minutes.

6. 6

   Vent holes should remain open during entire grilling time.

7. 7

   Add coals as needed every 45 minutes to 1 hour to maintain grilling temperature.

8. 8

   Brush with desired barbecue sauce and grill 10 minutes more, turning and brushing with with barbecue sauce after 5 miutes.

9. 9

   To serve, slice between ribs.

10. 10

    Note: The coals should be 10 to 12 inches from the grill.

11. 11

    If grill is too shallow to allow for this, arrange preheated coals in a circle or on sides, leaving a hole in the center.

12. 12

    Test for medium-slow heat over the center.

13. 13

    Place ribs in center of cooking grill.

14. 14

    Grill, covered, for 5 to 6 hours or until tender, turning and basting every 15 minutes.

15. 15

    Add coals as needed every 45 minutes to 1 hour to maintain grilling temperature.

16. 16

    Ten minutes before serving, spread coals in a single layer.

17. 17

    Brush ribs with barbecue sauce and grill directly over coals for 10 minutes more, turning and brushing with barbecue sauce after 5 minutes.

* Per serving · 4 servings · Values may vary.