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1
Combine oil, vinegar, Worcestershire sauce, and lemon juice in a medium bowl.
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2
Sprinkle garlic salt and cracked black pepper over ribs.
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3
Place ribs, meaty side up, on cooking grill.
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4
Grill, covered, directly over slow coals.
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5
Grill for 1-1/2 hours or until tender, turning and brushing with basting sauce every 15 minutes.
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6
Vent holes should remain open during entire grilling time.
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7
Add coals as needed every 45 minutes to 1 hour to maintain grilling temperature.
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8
Brush with desired barbecue sauce and grill 10 minutes more, turning and brushing with with barbecue sauce after 5 miutes.
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9
To serve, slice between ribs.
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10
Note: The coals should be 10 to 12 inches from the grill.
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11
If grill is too shallow to allow for this, arrange preheated coals in a circle or on sides, leaving a hole in the center.
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12
Test for medium-slow heat over the center.
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13
Place ribs in center of cooking grill.
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14
Grill, covered, for 5 to 6 hours or until tender, turning and basting every 15 minutes.
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15
Add coals as needed every 45 minutes to 1 hour to maintain grilling temperature.
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16
Ten minutes before serving, spread coals in a single layer.
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17
Brush ribs with barbecue sauce and grill directly over coals for 10 minutes more, turning and brushing with barbecue sauce after 5 minutes.
