Old Fashioned Chicken And Dumplings

1. 1

   Simmer chicken until tender enough to bone and skin in salt water.

2. 2

   Put chicken back into broth and bring to boil.

3. 3

   Cut butter into flour and add eggs.

4. 4

   Mix well and roll thin as for pastry.

5. 5

   Cut into narrow strips and drop into boiling broth with chicken.

6. 6

   Cook for 10 minutes or until done.

* Per serving · 4 servings · Values may vary.

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