Old-Fashioned Carrot Cake(Pillsbury Winner) Recipe

Name: Old-Fashioned Carrot Cake(Pillsbury Winner)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white raisins; 1 c. water; 2 Tbsp. butter; 1 tsp. cinnamon; 1 tsp. cloves; 1 c. chopped black walnuts; 2 1/2 c. all-purpose flour; 1 c. brandy; 1 1/2 c. sugar; 2 c. grated carrots; 1 tsp. nutmeg; 2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt

Servings: persons

1 c. white raisins
1 c. water
2 Tbsp. butter
1 tsp. cinnamon
1 tsp. cloves
1 c. chopped black walnuts
2 1/2 c. all-purpose flour
1 c. brandy
1 1/2 c. sugar
2 c. grated carrots
1 tsp. nutmeg
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt

1
At least 2 days before serving, put raisins in a medium saucepan with brandy.
2
Soak overnight at room temperature.
3
The next day, add water, sugar, butter, carrots and spices.
4
Bring mixture to a boil, stirring occasionally.
5
Simmer 10 minutes; remove from heat.
6
Pour into a large mixing bowl.
7
Cover and let stand at room temperature overnight.
8
The next day, heat oven to 275u00b0.
9
Grease and flour a 10-inch angel food tube or 12-cup fluted pan.
10
Add walnuts, flour, baking powder, soda and salt to carrot mixture.
11
Mix thoroughly.

1392

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. white raisins, 1 c. water, 2 Tbsp. butter, 1 tsp. cinnamon, and more.

Yes, Old-Fashioned Carrot Cake(Pillsbury Winner) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Carrot Cake(Pillsbury Winner)

How did you like this recipe?

Frequently Asked Questions