Dwight E.'S Pumpkin Chiffon Pie Recipe Recipe

Name: Dwight E.'S Pumpkin Chiffon Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 env. unflavored gelatin; 3/4 c. light brown sugar; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 c. lowfat milk; 1/4 c. water; 3 Large eggs, separated; 1 1/2 c. cooked pumpkin; 1/4 c. granulated sugar; Baked 9 inch pie shell; Whipped cream

Servings: persons

1 env. unflavored gelatin
3/4 c. light brown sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 c. lowfat milk
1/4 c. water
3 Large eggs, separated
1 1/2 c. cooked pumpkin
1/4 c. granulated sugar
Baked 9 inch pie shell
Whipped cream

1
Mix gelatin, brown sugar, salt, cinnamon, and nutmeg together in the top of a double boiler.
2
Stir in lowfat milk and water.
3
Beat in egg yolks with a fork or possibly a whisk, then the pumpkin; mix well.
4
Cook over boiling water, stirring often - especially around sides of pan - till gelatin dissolves and mix is heated (10 min).
5
Remove from heat; refrigeratetill mix mounds when dropped from a spoon.
6
Beat egg whites till stiff but not dry; gradually beat in granulated sugar till very stiff.
7
Mix in gelatin mix.
8
Turn into a 9 inch baked pie shell.
9
Refrigeratetill hard.
10
Just before serving, garnish with whipped cream.
11
Suggestion: This pie may be made a few days ahead of the day to be served and frzn (without the whipped cream garnish).
12
To thaw, allow to stand at room temperature for 3 hrs.
13
Favorite Thanksgiving dessert.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 env. unflavored gelatin, 3/4 c. light brown sugar, 1/2 teaspoon salt, 1 teaspoon cinnamon, and more.

Yes, Dwight E.'S Pumpkin Chiffon Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dwight E.'S Pumpkin Chiffon Pie Recipe

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