How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Carrot Cake?

You need 9 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 1 1/2 c. vegetable oil, 2 c. all-purpose flour, and more.

Is Old-Fashioned Carrot Cake suitable as baking & desserts?

Yes, Old-Fashioned Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Carrot Cake Recipe

Name: Old-Fashioned Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. sugar; 1 1/2 c. vegetable oil; 2 c. all-purpose flour; 2 to 3 tsp. ground cinnamon; 1 tsp. baking powder; 1 tsp. baking soda; 1 1/4 tsp. salt; 2 c. grated carrots

Old-Fashioned Carrot Cake – a delicious recipe with eggs, sugar, vegetable oil, flour, ground cinnamon, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 c. sugar
1 1/2 c. vegetable oil
2 c. all-purpose flour
2 to 3 tsp. ground cinnamon
1 tsp. baking powder
1 tsp. baking soda
1 1/4 tsp. salt
2 c. grated carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2014 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Old-Fashioned Carrot Cake

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