Fried Peach Pies Recipe

Name: Fried Peach Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/4 tsp. salt; 1/3 c. butter or shortening; 2 Tbsp. ice water; 2 c. finely chopped fresh peaches; 1/4 c. sugar; 2 Tbsp. cornstarch; 1/4 tsp. nutmeg; 1/8 tsp. cinnamon; 1 tsp. butter; 2 1/2 c. cooking oil; confectioners sugar

Servings: persons

1 c. flour
1/4 tsp. salt
1/3 c. butter or shortening
2 Tbsp. ice water
2 c. finely chopped fresh peaches
1/4 c. sugar
2 Tbsp. cornstarch
1/4 tsp. nutmeg
1/8 tsp. cinnamon
1 tsp. butter
2 1/2 c. cooking oil
confectioners sugar

1
Combine flour and salt; cut in butter until the particles are mealy in appearance.
2
Add ice water and work dough until it is a soft ball.
3
Roll out and cut into 3-inch rounds, using a floured rim of a large glass.
4
In a saucepan, combine peaches, sugar, cornstarch, nutmeg and cinnamon; cook over low heat, stirring constantly, until mixture is thick and clear.
5
Add lemon juice and butter, stirring until butter is melted.
6
Remove from heat and cool.
7
Place mixture on half the circle of dough; fold empty half over and press the edges together.
8
Crimp with the tines of a fork.

1784

kcal

Calories

168

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. flour, 1/4 tsp. salt, 1/3 c. butter or shortening, 2 Tbsp. ice water, and more.

Yes, Fried Peach Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Peach Pies

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