Diabetic Potato Cakes

1. 1

   Peel and grate potatoes in paper towels.

2. 2

   Squeeze out excess water and place potatoes in mixing bowl.

3. 3

   Peel and grate onion into potatoes.

4. 4

   Add eggs and milk.

5. 5

   Mix in flour and salt.

6. 6

   Heat oil in skillet.

7. 7

   Drop tablespoon of batter into skillet.

8. 8

   Fry on both sides until crisp and brown.

9. 9

   Drain on paper towels.

10. 10

    Serve warm with apple sauce.

11. 11

    Yields 36.

* Per serving · 4 servings · Values may vary.

No additional tips available.