Old Fashioned Butterscotch Pudding

1. 1

   Combine sugar and cornstarch in medium saucepan.

2. 2

   Stir in evaporated milk and water.

3. 3

   Cook over medium heat, stirring constantly, until mixture comes just to a boil.

4. 4

   Remove from heat.

5. 5

   Place egg in small bowl; stir in small amount of milk mixture.

6. 6

   Add to milk mixture; cook, stirring constantly, for 1 minute (be careful, mixture will bubble and might spatter on your hand so use caution).

7. 7

   Remove from heat. Stir in butter and vanilla extract.

8. 8

   Pour into dessert dishes.

9. 9

   Refrigerate for 1 hour or until firm.

10. 10

    Top with whipped cream.

* Per serving · 4 servings · Values may vary.

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