Chicken Pot Pie

1. 1

   Invert one of the pie shells on waxed paper and allow to thaw. Prepare frozen vegetables per directions on package.

2. 2

   In another pan, mix chicken, soups, milk and potatoes.

3. 3

   Cook over medium heat until mixture is smooth and warm.

4. 4

   Mix in the vegetables and place in the frozen pie shell.

5. 5

   Carefully remove the thawed pie shell from its pan and fit to the top of the filling for a top crust. Put one or 2 slits in the top crust and bake at 350u00b0

6. 6

   for about 25 to 30 minutes, or until the crust is golden brown.

No additional tips available.