Old-Fashioned Buttermilk Pound Cake Recipe

Name: Old-Fashioned Buttermilk Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 2 c. sugar; 1/2 tsp. baking soda; 3 c. all-purpose flour; 2 tsp. lemon extract; 1/2 c. shortening (like Crisco); 4 eggs; 1 c. buttermilk; 1/8 tsp. salt; 1 tsp. almond extract

Servings: persons

1
Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer.
2
Add eggs, one at a time, beating after each addition.
3
Dissolve soda in buttermilk. Combine flour and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
4
Mix just until blended after each addition.
5
Stir in flavorings.
6
Pour into greased and floured 10-inch tube pan.
7
Bake at 350u00b0 for 65 to 70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan, then turn out on wire rack.

1916

kcal

Calories

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, 2 c. sugar, 1/2 tsp. baking soda, 3 c. all-purpose flour, and more.

Yes, Old-Fashioned Buttermilk Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Buttermilk Pound Cake

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