Tartare Of Venison

1. 1

   Put all the ingredients for the Black Pudding Dressing into a blender and blend until it is a fine consistency. Afterwards, pass through a fine sieve.

2. 2

   Finely chop the lemon geranium and mix with the yoghurt. Let marinate for 24 hours. Blend the yoghurt and pass through a fine sieve. Afterwards, mix with the mayonnaise.

3. 3

   Using a sharp knife, finely chop the Venison into a tartare and season with salt, olive oil en freshly grated nutmeg. Finely chop the lovage and mix with the tartare.

4. 4

   Finely chop the Red Cabbage and season with a dash of Black Pudding Dressing.

5. 5

   Cut the pickled tulip bulb and the Amsterdam onion into a shell shape, season with olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.