How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Cakes ?

You need 15 ingredients. The key ingredients include: FOR ADOBO CREAM, 1/4 C sour cream, 1 t adobo sauce, FOR B/E PEA CAKES, and more.

Is Black-Eyed Pea Cakes suitable as baking & desserts?

Yes, Black-Eyed Pea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black-Eyed Pea Cakes Recipe

Name: Black-Eyed Pea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR ADOBO CREAM; 1/4 C sour cream; 1 t adobo sauce; FOR B/E PEA CAKES; 1 can black-eyed peas, drained and rinsed; 1/4 C dry breadcrumbs; 1 T chopped onion; 1/2 t minced garlic; 1/2 t cumin; 1/2 t salt; 1/4 t pepper; 1 lge egg beaten; 1 lge egg white beaten; 1 1/2 t evoo; 1/4 c shredded MJack cheese

Black-Eyed Pea Cakes

Eats Now Editorial Team · 378 kcal · Baking & Desserts

Black-Eyed Pea Cakes – a delicious recipe with CREAM, sour cream, sauce, black-eyed peas, breadcrumbs, T. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Black-Eyed Pea Cakes

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