How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Cakes ?

You need 15 ingredients. The key ingredients include: FOR ADOBO CREAM, 1/4 C sour cream, 1 t adobo sauce, FOR B/E PEA CAKES, and more.

Is Black-Eyed Pea Cakes suitable as baking & desserts?

Yes, Black-Eyed Pea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black-Eyed Pea Cakes Recipe

Name: Black-Eyed Pea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR ADOBO CREAM; 1/4 C sour cream; 1 t adobo sauce; FOR B/E PEA CAKES; 1 can black-eyed peas, drained and rinsed; 1/4 C dry breadcrumbs; 1 T chopped onion; 1/2 t minced garlic; 1/2 t cumin; 1/2 t salt; 1/4 t pepper; 1 lge egg beaten; 1 lge egg white beaten; 1 1/2 t evoo; 1/4 c shredded MJack cheese

Bake this irresistible Black-Eyed Pea Cakes at home. Made with CREAM, sour cream, sauce and black-eyed peas. Easy step-by-step instructions included.

This Black-Eyed Pea Cakes relies on simple, everyday ingredients such as for adobo cream, c sour cream, t adobo sauce and for b/e pea cakes. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Black-Eyed Pea Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Black-Eyed Pea Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions