How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Buckwheat Cakes?

You need 8 ingredients. The key ingredients include: 1/2 c. compressed yeast cake, dissolved in 1/4 c. warm water, 1 c. water, 1 1/2 c. buckwheat flour, 1/4 c. white flour, and more.

Is Old-Fashioned Buckwheat Cakes suitable as baking & desserts?

Yes, Old-Fashioned Buckwheat Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Buckwheat Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Buckwheat Cakes Recipe

Name: Old-Fashioned Buckwheat Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. compressed yeast cake, dissolved in 1/4 c. warm water; 1 c. water; 1 1/2 c. buckwheat flour; 1/4 c. white flour; 2 Tbsp. molasses; 1 1/4 tsp. salt; 2 tsp. butter, melt after measuring; 1/2 tsp. soda, dissolved in 1 Tbsp. warm water

Old-Fashioned Buckwheat Cakes – a delicious recipe with compressed yeast, water, buckwheat flour, white flour, molasses, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. compressed yeast cake, dissolved in 1/4 c. warm water
1 c. water
1 1/2 c. buckwheat flour
1/4 c. white flour
2 Tbsp. molasses
1 1/4 tsp. salt
2 tsp. butter, melt after measuring
1/2 tsp. soda, dissolved in 1 Tbsp. warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Old-Fashioned Buckwheat Cakes

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