How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Bread Stuffing For 12 Pound Turkey?

You need 9 ingredients. The key ingredients include: 1 1/2 c. finely chopped onion, 1 1/2 c. finely chopped celery, 1 stick butter or margarine, 8 c. dry unseasoned bread cubes, and more.

Is Old-Fashioned Bread Stuffing For 12 Pound Turkey suitable as meat & poultry?

Yes, Old-Fashioned Bread Stuffing For 12 Pound Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Bread Stuffing For 12 Pound Turkey?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Bread Stuffing For 12 Pound Turkey

Name: Old-Fashioned Bread Stuffing For 12 Pound Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. finely chopped onion; 1 1/2 c. finely chopped celery; 1 stick butter or margarine; 8 c. dry unseasoned bread cubes; 1/4 c. water or broth; 1 tsp. salt; 1/2 tsp. sage; 1/2 tsp. poultry seasoning; pepper

Bake this irresistible Old-Fashioned Bread Stuffing For 12 Pound Turkey at home. Made with onion, celery, butter and bread cubes. Easy step-by-step inst…

This Old-Fashioned Bread Stuffing For 12 Pound Turkey relies on simple, everyday ingredients such as finely chopped onion, finely chopped celery, butter or margarine and dry unseasoned bread cubes. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. finely chopped onion
1 1/2 c. finely chopped celery
1 stick butter or margarine
8 c. dry unseasoned bread cubes
1/4 c. water or broth
1 tsp. salt
1/2 tsp. sage
1/2 tsp. poultry seasoning
pepper

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Quick Info

Servings
4 servings
Calories
254 kcal
Category
Meat & Poultry

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