Snooty Squash Recipe

Name: Snooty Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. squash, cut into chunks (do not peel; mix zucchini and yellow for color); 1/2 c. onion chunks; 1/2 c. green pepper chunks; 1 1/2 c. smoked sausage (Hillshire), cut into 1/4-inch rounds; 1/2 tsp. garlic salt; 1/2 tsp. salt; 1/2 tsp. black pepper; 1 tsp. oregano flakes; 2 Tbsp. margarine; 2 c. diced potatoes; 2 medium tomatoes, peeled, seeded, chopped

Servings: persons

2 c. squash, cut into chunks (do not peel; mix zucchini and yellow for color)
1/2 c. onion chunks
1/2 c. green pepper chunks
1 1/2 c. smoked sausage (Hillshire), cut into 1/4-inch rounds
1/2 tsp. garlic salt
1/2 tsp. salt
1/2 tsp. black pepper
1 tsp. oregano flakes
2 Tbsp. margarine
2 c. diced potatoes
2 medium tomatoes, peeled, seeded, chopped

1
Melt margarine in saute pan or skillet.
2
Add all ingredients except potatoes and tomatoes.
3
Boil diced potato while squash simmers.
4
Turn squash frequently after 7 or 8 minutes.
5
Drain potatoes and add with tomatoes to squash mixture.
6
Mix together and simmer 2 or 3 minutes to blend flavors.
7
Serve immediately as single dish meal with heated garlic or French bread.
8
(Cornbread ain't bad either.)

125

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. squash, cut into chunks (do not peel; mix zucchini and yellow for color), 1/2 c. onion chunks, 1/2 c. green pepper chunks, 1 1/2 c. smoked sausage (Hillshire), cut into 1/4-inch rounds, and more.

Yes, Snooty Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snooty Squash

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