How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage And Peppers?

You need 4 ingredients. The key ingredients include: 1 lb. Italian sausage (mild or hot or both) sliced diagonally, 2 large peppers (1 red and 1 green), cut lengthwise in 1/2 inch strips, 1 large or small onion, thinly sliced, 1/4 tsp. oregano.

Is Italian Sausage And Peppers suitable as meat & poultry?

Yes, Italian Sausage And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage And Peppers Recipe

Name: Italian Sausage And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage (mild or hot or both) sliced diagonally; 2 large peppers (1 red and 1 green), cut lengthwise in 1/2 inch strips; 1 large or small onion, thinly sliced; 1/4 tsp. oregano

Italian Sausage And Peppers – a delicious recipe with Italian sausage, peppers, onion, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. Italian sausage (mild or hot or both) sliced diagonally
2 large peppers (1 red and 1 green), cut lengthwise in 1/2 inch strips
1 large or small onion, thinly sliced
1/4 tsp. oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Italian Sausage And Peppers

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