How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Bread Pudding?

You need 6 ingredients. The key ingredients include: 3 to 5 c. diced fresh bread or 3 1/2 c. stale bread (trim away crust), 2 c. scalded milk with 1/4 c. butter, 1/2 c. sugar, 2 eggs, slightly beaten, and more.

Is Old Fashioned Bread Pudding suitable as baking & desserts?

Yes, Old Fashioned Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Bread Pudding Recipe

Name: Old Fashioned Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 c. diced fresh bread or 3 1/2 c. stale bread (trim away crust); 2 c. scalded milk with 1/4 c. butter; 1/2 c. sugar; 2 eggs, slightly beaten; 1 tsp. cinnamon; 1/2 c. raisins

Old Fashioned Bread Pudding – a delicious recipe with fresh bread, milk, sugar, eggs, cinnamon, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 to 5 c. diced fresh bread or 3 1/2 c. stale bread (trim away crust)
2 c. scalded milk with 1/4 c. butter
1/2 c. sugar
2 eggs, slightly beaten
1 tsp. cinnamon
1/2 c. raisins

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Quick Info

Servings
4 servings
Calories
1051 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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