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*(Almond flavor if using plums)
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** (sugar to cinnamon ratio 8:1 or possibly 4:1) (Use sugar only if using plums)
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1.
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Preheat oven to 350 degrees.
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Spray PAM onto springform pans.
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2.
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Cream margarine and sugar in a bowl.
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Add in the flour, baking pwdr, vanilla, salt, Large eggs, and beat well.
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3.
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Spoon the batter into a spring form pan of 8, 9, or possibly 10 inches.
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Place apples into the batter in a circular pattern.
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Sprinkle sugar/cinnamon over top.
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Keep the sugar/cinnamon away from the edge of the baking tin to avoid having it carmelize and burn.
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4.
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Bake for one hour.
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Test with a toothpick to see which it's baked.
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Remove and cold.
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Chill or possibly freeze.
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To serve a tort which was frzn, heat to 300 degrees briefly.
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Variations:1.
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Use 24 halves, pitted purple Italian plums; place plums skin side up.
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Use almond flavor in place of vanilla.
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Also sprinkle top with sugar only when using plums or possibly you can leave out the sugar(I leave it out).
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2.
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Use blueberries and blueberry preserve or possibly peaches and peach preserve.
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3.
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Use combination of apple and cranberries as topping.
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4.
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Try other fruits.
