How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Bread Pudding?

You need 10 ingredients. The key ingredients include: 12 -14 slices stale bread, cut into large cubes, 1/4 cup melted butter or 1/4 cup margarine, 1/2 cup raisins, 5 eggs (which I prefer to use) or 5 Egg Beaters egg substitute (which I prefer to use), and more.

Is Old Fashioned Bread Pudding suitable as baking & desserts?

Yes, Old Fashioned Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Bread Pudding Recipe

Name: Old Fashioned Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -14 slices stale bread, cut into large cubes; 1/4 cup melted butter or 1/4 cup margarine; 1/2 cup raisins; 5 eggs (which I prefer to use) or 5 Egg Beaters egg substitute (which I prefer to use); 4 cups warm half-and-half or 4 cups whole milk; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 2 teaspoons vanilla; 3/4 cup white sugar (scant)

Old Fashioned Bread Pudding

Eats Now Editorial Team · 585 kcal · Baking & Desserts

Old Fashioned Bread Pudding – a delicious recipe with bread, butter, raisins, eggs, warm half, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Old Fashioned Bread Pudding

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