How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eat-It-Up Snack Mix?

You need 10 ingredients. The key ingredients include: 4 cups bite-size crispy cereal squares, 4 cups popped kettle corn or regular popcorn, 1 cup honey-roasted peanuts, 1 cup salted-roasted pumpkin seeds, and more.

Is Eat-It-Up Snack Mix suitable as baking & desserts?

Yes, Eat-It-Up Snack Mix falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eat-It-Up Snack Mix?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eat-It-Up Snack Mix Recipe

Name: Eat-It-Up Snack Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups bite-size crispy cereal squares; 4 cups popped kettle corn or regular popcorn; 1 cup honey-roasted peanuts; 1 cup salted-roasted pumpkin seeds; 1/4 cup butter; 6 tablespoons brown sugar, packed; 2 tablespoons light corn syrup; 1/4 teaspoon vanilla extract; 1/4 teaspoon pumpkin pie spice; 1 cup candy corn and/or candy pumpkins

Bake this irresistible Eat-It-Up Snack Mix at home. Made with bite-size, regular, honey and pumpkin seeds. Easy step-by-step instructions included.

This Eat-It-Up Snack Mix relies on simple, everyday ingredients such as honey-roasted peanuts, salted-roasted pumpkin seeds, butter and brown sugar, packed. It comes together quickly and makes 4 servings, at about 658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Eat-It-Up Snack Mix delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eat-It-Up Snack Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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