How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Bread Pudding?

You need 6 ingredients. The key ingredients include: 2 c. left-over biscuits (crumbled), 1 c. raisins or 1 sm. can crushed pineapple, 1 Tbsp. vanilla, 2 c. sweet milk, and more.

Is Old-Fashioned Bread Pudding suitable as baking & desserts?

Yes, Old-Fashioned Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Bread Pudding Recipe

Name: Old-Fashioned Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. left-over biscuits (crumbled); 1 c. raisins or 1 sm. can crushed pineapple; 1 Tbsp. vanilla; 2 c. sweet milk; 1 raw egg; 1 c. sugar

Old-Fashioned Bread Pudding – a delicious recipe with left-over biscuits, raisins, vanilla, sweet milk, egg, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. left-over biscuits (crumbled)
1 c. raisins or 1 sm. can crushed pineapple
1 Tbsp. vanilla
2 c. sweet milk
1 raw egg
1 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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