Old Fashioned Bread Pudding

1. 1

   Soak bread crumbs in milk for 1/2 hour.

2. 2

   Beat sugar and egg yolks together until light in color.

3. 3

   Add to crumb mixture and mix well.

4. 4

   Stir in lemon juice and grated rind and butter. Pour

5. 5

   into greased

6. 6

   pudding

7. 7

   dish and bake until light brown. Whip

8. 8

   egg whites

9. 9

   until

10. 10

    frothy;

11. 11

    add

12. 12

    4 tablespoons powdered sugar

13. 13

    and beat

14. 14

    until very stiff.

15. 15

    When pudding is done, top with

16. 16

    jelly, then egg whites.

17. 17

    Return to oven and brown. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.