Eggnog Cream With Spiced Pecan Raisin Dunkers

Name: Eggnog Cream With Spiced Pecan Raisin Dunkers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package spice cake mix (regular size); 1/2 cup canola oil; 2 large eggs; 1 cup chopped pecans or walnuts; 3/4 cup golden raisins; 1 package (8 ounces) cream cheese, softened; 2 jars (7 ounces each) marshmallow creme; 1 teaspoon rum extract; 3/4 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 1 carton (8 ounces) frozen whipped topping, thawed; Additional ground nutmeg

Servings: persons

1 package spice cake mix (regular size)
1/2 cup canola oil
2 large eggs
1 cup chopped pecans or walnuts
3/4 cup golden raisins
1 package (8 ounces) cream cheese, softened
2 jars (7 ounces each) marshmallow creme
1 teaspoon rum extract
3/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 carton (8 ounces) frozen whipped topping, thawed
Additional ground nutmeg

1
Preheat oven to 375u00b0. In a large bowl, beat cake mix, oil and eggs until well blended. Stir in pecans and raisins.
2
Divide dough in half. On
3
, roll each portion between two sheets of parchment paper into a 12x8-in. rectangle. Refrigerate 30 minutes. Meanwhile, In a large bowl, beat cream cheese, marshmallow creme, extract, nutmeg and cinnamon until smooth; fold in whipped topping. Refrigerate, covered, until serving.
4
Remove top sheet of parchment paper from dough. Cut each dough rectangle in half lengthwise; cut crosswise into 1-in. strips. Transfer to parchment paper-lined
5
. (Refrigerate any remaining strips until ready to bake.) Bake 8-10 minutes or until edges are golden brown. Cool on pans 4 minutes. Remove to wire racks to cool.
6
Sprinkle eggnog cream with additional nutmeg; serve with dunkers.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package spice cake mix (regular size), 1/2 cup canola oil, 2 large eggs, 1 cup chopped pecans or walnuts, and more.

Yes, Eggnog Cream With Spiced Pecan Raisin Dunkers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!