Eggnog Cream With Spiced Pecan Raisin Dunkers – a delicious recipe with cake, canola oil, eggs, pecans, golden raisins, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0. In a large bowl, beat cake mix, oil and eggs until well blended. Stir in pecans and raisins.
2
Divide dough in half. On
3
, roll each portion between two sheets of parchment paper into a 12x8-in. rectangle. Refrigerate 30 minutes. Meanwhile, In a large bowl, beat cream cheese, marshmallow creme, extract, nutmeg and cinnamon until smooth; fold in whipped topping. Refrigerate, covered, until serving.
4
Remove top sheet of parchment paper from dough. Cut each dough rectangle in half lengthwise; cut crosswise into 1-in. strips. Transfer to parchment paper-lined
5
. (Refrigerate any remaining strips until ready to bake.) Bake 8-10 minutes or until edges are golden brown. Cool on pans 4 minutes. Remove to wire racks to cool.
6
Sprinkle eggnog cream with additional nutmeg; serve with dunkers.
700
kcal
Calories
71
g
Fat
7
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 package spice cake mix (regular size), 1/2 cup canola oil, 2 large eggs, 1 cup chopped pecans or walnuts, and more.
Yes, Eggnog Cream With Spiced Pecan Raisin Dunkers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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