Old Fashioned Bread Pudding Recipe

Name: Old Fashioned Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 c. sugar; 1 egg; 1/4 c. brown sugar; 10 slices bread; 3 egg whites; 1 tsp. vanilla; 1/4 tsp. nutmeg (optional); 2 tsp. sugar; 1 1/2 c. milk; 1 tsp. cinnamon; 1/4 tsp. cloves (optional)

Servings: persons

1/4 c. sugar
1 egg
1/4 c. brown sugar
10 slices bread
3 egg whites
1 tsp. vanilla
1/4 tsp. nutmeg (optional)
2 tsp. sugar
1 1/2 c. milk
1 tsp. cinnamon
1/4 tsp. cloves (optional)

1
Preheat oven to 350u00b0.
2
Spray baking dish with nonstick cooking spray.
3
Lay the slices of bread in baking dish in two rows, overlapping them like shingles.
4
In a mixing bowl, beat together the egg, egg whites, milk, sugar, brown sugar and vanilla.
5
Pour the egg mixture over the bread.
6
In a small bowl, stir together the remaining ingredients.
7
Sprinkle mixture over the bread.
8
Bake 30 to 35 minutes until it has browned on top and is firm to touch. Makes 9 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. sugar, 1 egg, 1/4 c. brown sugar, 10 slices bread, and more.

Yes, Old Fashioned Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Bread Pudding

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