Butterfinger Dessert Recipe

Name: Butterfinger Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 4 crushed butterfinger candy bars; 1 cup crushed saltine; 1 cup crushed graham cracker; 1/2 cup butter, melted; 1/2 cup sugar; Filling; 3 (3 ounce) packages instant vanilla pudding; 2 cups cold milk; 4 cups vanilla ice cream; 1 (9 ounce) carton whipped topping

Servings: persons

Crust
4 crushed butterfinger candy bars
1 cup crushed saltine
1 cup crushed graham cracker
1/2 cup butter, melted
1/2 cup sugar
Filling
3 (3 ounce) packages instant vanilla pudding
2 cups cold milk
4 cups vanilla ice cream
1 (9 ounce) carton whipped topping

1
Crust: Mix together--candy bars, saltines, graham crackers sugar and butter.
2
Press into a 9x13 pan.
3
Save 1 cup of this mixture.
4
Filling: Beat pudding and milk together until a thick cream.
5
Add ice cream and beat until smooth.
6
Pour over crust and level.
7
Cover with whipped topping.
8
Sprinkle remaining crumbs over top.
9
Refrigerate.

2097

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust, 4 crushed butterfinger candy bars, 1 cup crushed saltine, 1 cup crushed graham cracker, and more.

Yes, Butterfinger Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterfinger Dessert

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