Old-Fashioned Boiled Custard

1. 1

   Scald milk over low heat (be careful not to scorch).

2. 2

   Beat the eggs; set aside.

3. 3

   Mix the sugar and flour and add to the eggs and beat well.

4. 4

   Add 2 cups of the scalded milk to the egg and sugar mixture.

5. 5

   Now, pour this back into the pan with remainder of milk. Stir constantly to prevent lumps.

6. 6

   Cook over medium heat until custard begins to thicken; cool.

7. 7

   Add the vanilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.