Old Fashioned Blackberry Pie

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Wash the blackberries and place on paper towels to drain.

3. 3

   Line the bottom of a pie pan with half of the pastry.

4. 4

   Place the blackberries on top of the pastry.

5. 5

   Sprinkle the sugar, cornstarch and lemon rind on top of the berries.

6. 6

   Dot butter on top of the sugar, cornstarch and lemon rind.

7. 7

   Cut the remaining pastry in strips.

8. 8

   Place the strips in a lattice pattern on top of the pie.

9. 9

   Bake in the preheated oven for 30-45 minutes or until the top of the pie is golden brown.

No additional tips available.