How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Nut Bread Pudding?

You need 11 ingredients. The key ingredients include: 8 slices cinnamon-raisin bread, cubed, 2 medium tart apples, peeled and sliced, 1 cup chopped pecans, toasted, 1 cup sugar, and more.

Is Apple-Nut Bread Pudding suitable as baking & desserts?

Yes, Apple-Nut Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple-Nut Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Nut Bread Pudding Recipe

Name: Apple-Nut Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices cinnamon-raisin bread, cubed; 2 medium tart apples, peeled and sliced; 1 cup chopped pecans, toasted; 1 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 3 large eggs, lightly beaten; 2 cups half-and-half cream; 1/4 cup apple juice; 1/4 cup butter, melted; Vanilla ice cream

Apple-Nut Bread Pudding

Eats Now Editorial Team · 1181 kcal · Baking & Desserts

Apple-Nut Bread Pudding – a delicious recipe with cinnamon-raisin bread, tart apples, pecans, sugar, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apple-Nut Bread Pudding

How did you like this recipe?

Frequently Asked Questions