Cinnamon Crunch Ice Cream Recipe

Name: Cinnamon Crunch Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large egg yolks; 1 cup sugar; 2 cups heavy whipping cream; 1 cup 2% milk; 2 teaspoons vanilla extract; WALNUTS:; 1 tablespoon large egg white; 2 cups walnut or pecan halves; 1/3 cup sugar; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice

Servings: persons

8 large egg yolks
1 cup sugar
2 cups heavy whipping cream
1 cup 2% milk
2 teaspoons vanilla extract
WALNUTS:
1 tablespoon large egg white
2 cups walnut or pecan halves
1/3 cup sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice

1
In a large heavy saucepan, whisk egg yolks and sugar until blended; stir in cream and milk. Cook over medium-low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 175u00b0, stirring constantly. Do not allow to boil. Remove from heat immediately.
2
Quickly transfer to a large bowl; stir in vanilla. Place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight.
3
Preheat oven to 325u00b0. In a large bowl, whisk egg white. Add walnuts; toss to coat. In a small bowl, mix sugar and spices. Sprinkle over walnuts; toss to coat. Spread into a 15x10x1-in. baking pan. Bake 30-35 minutes or until crisp, stirring every 10 minutes. Cool completely.
4
Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions.
5
Transfer ice cream to freezer containers, allowing headspace for expansion. Fold in nut mixture. Freeze 4-6 hours or until firm.

1792

kcal

Calories

143

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 large egg yolks, 1 cup sugar, 2 cups heavy whipping cream, 1 cup 2% milk, and more.

Yes, Cinnamon Crunch Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Cinnamon Crunch Ice Cream

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