Old-Fashioned Blackberry Jam Cake Recipe

Name: Old-Fashioned Blackberry Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. brown sugar; 3 eggs, separated; 1 tsp. soda; 1 tsp. nutmeg; 1/2 tsp. cloves; 2 c. cake flour, sifted; 1 c. blackberry jam; 3 Tbsp. sour milk; 1/2 c. raisins, chop in flour; 1/2 tsp. salt; 1 tsp. cinnamon

Servings: persons

1/2 c. butter
1 c. brown sugar
3 eggs, separated
1 tsp. soda
1 tsp. nutmeg
1/2 tsp. cloves
2 c. cake flour, sifted
1 c. blackberry jam
3 Tbsp. sour milk
1/2 c. raisins, chop in flour
1/2 tsp. salt
1 tsp. cinnamon

1
Cream butter; add brown sugar gradually.
2
Cream until light and fluffy.
3
The hand is best for this job.
4
Beat egg yolks and add to mixture.
5
Sift together soda, salt, spices and flour. Combine jam and sour milk.
6
Add sifted dry ingredients and jam mixture alternately to creamed mixture.
7
Beat egg whites stiff and fold in.
8
Divide batter between two 8-inch layers.
9
Bake at 375u00b0 for about 25 minutes.
10
Use caramel icing.

1106

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter, 1 c. brown sugar, 3 eggs, separated, 1 tsp. soda, and more.

Yes, Old-Fashioned Blackberry Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Blackberry Jam Cake

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