Old Fashioned Beef Stew Recipe

Name: Old Fashioned Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup bacon, diced; 1 tablespoon vegetable oil; 4 lbs stewing beef, cut in 2 inch cubes; 1 cup flour; 4 tablespoons sweet paprika; 5 medium onions, quartered; 2 whole cloves; 1 (14 ounce) can diced tomatoes, do NOT drain; 2 garlic cloves, minced; ½ teaspoon cinnamon; 3 sprigs fresh parsley, chopped (or 1 Tablespoon dried); 2 bay leaves, crumbled; 1 lb baby carrots; 2 stalks celery, chopped; 1 (14 ounce) can beef broth; salt and pepper; 1 teaspoon orange peel; 2 lbs potatoes, peeled, quartered and boiled seperately

Servings: persons

⅓ cup bacon, diced
1 tablespoon vegetable oil
4 lbs stewing beef, cut in 2 inch cubes
1 cup flour
4 tablespoons sweet paprika
5 medium onions, quartered
2 whole cloves
1 (14 ounce) can diced tomatoes, do NOT drain
2 garlic cloves, minced
½ teaspoon cinnamon
3 sprigs fresh parsley, chopped (or 1 Tablespoon dried)
2 bay leaves, crumbled
1 lb baby carrots
2 stalks celery, chopped
1 (14 ounce) can beef broth
salt and pepper
1 teaspoon orange peel
2 lbs potatoes, peeled, quartered and boiled seperately

1
Heat the oven to 250 degrees.
2
In a dutch oven, brown the chopped bacon in the oil.
3
Remove bacon when done and set aside.
4
Place the flour and paprika in a plastic bag.
5
Add the beef cubes and shake to coat the meat evenly.
6
In the same dutch oven you browned the bacon, add the meat, 1/3 at a time, and brown on all sides.
7
Add remaining ingredients, including the browned bacon bits.
8
DO not add the potatoes at this time.
9
Bring to a boil, cover and bake 5 hours.
10
Before the stew is done, prepare the boiled potatoes.
11
When stew is done, remove from the oven and add the potatoes.

1780

kcal

Calories

Fat

110

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ⅓ cup bacon, diced, 1 tablespoon vegetable oil, 4 lbs stewing beef, cut in 2 inch cubes, 1 cup flour, and more.

Yes, Old Fashioned Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Beef Stew

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