Old-Fashioned Beef Stew

Name: Old-Fashioned Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean beef cubes; 1/3 c. flour; 1 1/2 tsp. salt; 1/2 tsp. paprika; 1/4 tsp. pepper; 2 Tbsp. oil; 2 c. liquid (may use water, stock or tomato sauce); 1 bay leaf; 4 cloves, stuck into small onion; 1 c. small white onions; 4 sliced carrots; 1 c. sliced celery; 3 potatoes, quartered

Eats Now Editorial Team · 700 kcal · Soups & Stews

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Old-Fashioned Beef Stew – a delicious recipe with lean beef cubes, flour, salt, paprika, pepper, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. lean beef cubes
1/3 c. flour
1 1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
2 Tbsp. oil
2 c. liquid (may use water, stock or tomato sauce)
1 bay leaf
4 cloves, stuck into small onion
1 c. small white onions
4 sliced carrots
1 c. sliced celery
3 potatoes, quartered

1
Coat beef cubes with flour, salt, paprika and pepper.
2
Brown cubes in oil.
3
Add chosen liquid, bay leaf and cloves/onion.
4
Cover and simmer for 2 to 2 1/2 hours.
5
Add more liquid as needed. Remove bay leaf and cloves, add onions, carrots, celery and potatoes.
6
Cook 30 minutes longer, or until vegetables are tender. Serves 4 to 6.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. lean beef cubes, 1/3 c. flour, 1 1/2 tsp. salt, 1/2 tsp. paprika, and more.

Yes, Old-Fashioned Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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