How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Beef Stew?

You need 8 ingredients. The key ingredients include: 2 lb. beef, cut in 1-inch cubes, flour, 2 Tbsp. vegetable oil, 1 Tbsp. salt, and more.

Is Old-Fashioned Beef Stew suitable as soups & stews?

Yes, Old-Fashioned Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Beef Stew Recipe

Name: Old-Fashioned Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. beef, cut in 1-inch cubes; flour; 2 Tbsp. vegetable oil; 1 Tbsp. salt; 1 or 2 bay leaves; 5 to 6 medium potatoes, quartered; 4 to 6 carrots, quartered; 3 medium onions

Old-Fashioned Beef Stew – a delicious recipe with beef, flour, vegetable oil, salt, bay leaves, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef, cut in 1-inch cubes
flour
2 Tbsp. vegetable oil
1 Tbsp. salt
1 or 2 bay leaves
5 to 6 medium potatoes, quartered
4 to 6 carrots, quartered
3 medium onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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