Creamy Ancho Chili Mashed Potatoes Recipe

Name: Creamy Ancho Chili Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Russet Potatoes, Peeled And Cut Into Large Chunks; 3 ounces, weight Shredded Sharp Cheddar Cheese; 3 Tablespoons Butter; 2 teaspoons Ancho Chili Powder; 1/2 teaspoons Garlic Powder; 1/4 cups Milk; 1/4 cups Sour Cream; 1 teaspoon Kosher Salt (more Or Less For Your Taste); 1/4 teaspoons Ground Pepper; 3 Tablespoons Chopped Green Onion

Servings: persons

4 cups Russet Potatoes, Peeled And Cut Into Large Chunks
3 ounces, weight Shredded Sharp Cheddar Cheese
3 Tablespoons Butter
2 teaspoons Ancho Chili Powder
1/2 teaspoons Garlic Powder
1/4 cups Milk
1/4 cups Sour Cream
1 teaspoon Kosher Salt (more Or Less For Your Taste)
1/4 teaspoons Ground Pepper
3 Tablespoons Chopped Green Onion

1
In a large pot, add the potatoes and cover with cold water and bring to a boil. Cook in the boiling water until tender, about 10-15 minutes. Drain the potatoes well. While the potatoes are still hot, place them in a bowl and add the shredded cheese and butter.
2
While the potatoes are cooking, in a small bowl, whisk the ancho chili powder, garlic powder, milk and sour cream. Add the creamy mixture to the hot potatoes and cheese; begin to mash. You may need to add more milk or sour cream, if necessary, to reach desired texture. Add salt, pepper and scallions, and mix well.
3
To serve, mound the potatoes on a bowl or 1.5-quart casserole dish and top with a little shredded cheese and green onion for garnish.
4
This could be made ahead of time and warmed in the oven.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups Russet Potatoes, Peeled And Cut Into Large Chunks, 3 ounces, weight Shredded Sharp Cheddar Cheese, 3 Tablespoons Butter, 2 teaspoons Ancho Chili Powder, and more.

Yes, Creamy Ancho Chili Mashed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Ancho Chili Mashed Potatoes

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