Old Fashioned Beef Stew Recipe

Name: Old Fashioned Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef, cut into 1-inch pieces; 2 large onions, sliced; 3 large carrots, sliced; 3 celery stalks, sliced; 1 bay leaf; 2 c. beef stock or 2 c. water and 3 beef bouillon cubes; 1 c. red wine; 1 tsp. salt; pepper to taste; 1 Tbsp. cornstarch, mixed in 1/4 c. cold water

Servings: persons

2 lb. beef, cut into 1-inch pieces
2 large onions, sliced
3 large carrots, sliced
3 celery stalks, sliced
1 bay leaf
2 c. beef stock or 2 c. water and 3 beef bouillon cubes
1 c. red wine
1 tsp. salt
pepper to taste
1 Tbsp. cornstarch, mixed in 1/4 c. cold water

1
In large saucepan, saute beef with 1/4 cup of beef stock on low heat until lightly browned.
2
Add onions, carrots, celery, bay leaf, remaining stock and wine.
3
Bring to gentle boil and season with salt and pepper.
4
Cover and simmer 1 to 1 1/2 hours or until beef is tender, stirring occasionally.
5
Add cornstarch mixture and cook for another five minutes.
6
Serve over rice or noodles.
7
Also great as is with bread as a complement.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. beef, cut into 1-inch pieces, 2 large onions, sliced, 3 large carrots, sliced, 3 celery stalks, sliced, and more.

Yes, Old Fashioned Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Beef Stew

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