"Marmita'S" Gazpacho

Name: "Marmita'S" Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups tomatoes peeled and seeded; 1 cucumber; 1/4 green pepper; 1/2 clove garlic; 1/4 onion; olive oil 2 tpsps. of; 2 tablespoons red wine vinegar; salt and water to taste; 1/2 tablespoon oregano; basil leaves Greek

Eats Now Editorial Team · 30 kcal · Soups & Stews

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"Marmita'S" Gazpacho – a delicious recipe with tomatoes, cucumber, green pepper, clove garlic, onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/3 cups tomatoes peeled and seeded
1 cucumber
1/4 green pepper
1/2 clove garlic
1/4 onion
olive oil 2 tpsps. of
2 tablespoons red wine vinegar
salt and water to taste
1/2 tablespoon oregano
basil leaves Greek

1
Place all ingredients in a blender and mix for 3 minutes or until well blended, check the seasonings and serve with oregano and basil leaves.
2
Serve cool in a bowl or a cup, add an ice cube if you prefer.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cups tomatoes peeled and seeded, 1 cucumber, 1/4 green pepper, 1/2 clove garlic, and more.

Yes, "Marmita'S" Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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