Bourbon Glazed Ham With Greens – a delicious recipe with ham, unsalted butter, onion, garlic, collards, chicken broth. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Pat ham dry with paper towls. Melt 1 tbs butter in dutch oven over medium high heat. Cook ham until browned, about 3 minutes per side. Transfer to plate and tent with foil.
2
Add onion and remaining butter to empty pan and cook until softened, about 5 minutes. Stir in garlic, and cook until fragrant, about 30 seconds. Stir in greens and broth and cook covered until just tender and wilted, about 10 minutes. Transfer to plate and tent with foil.
3
Add sugar, mustard and bourbon to empty pan and cook over medium heat until sugar dissolves and glaze thickens, about 3 minutes. Add ham and cook, turning occasionally, until glazed, about 2 minutes. Slice ham into portions Serve with greens and remaining sauce.
578
kcal
Calories
22
g
Fat
75
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 ham steak about 1 1/2 lbs, 2 tablespoons unsalted butter, 1 onion halved and sliced thin, 2 garlic cloves minced, and more.
Yes, Bourbon Glazed Ham With Greens falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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