How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Vegetable Lentil Soup?

You need 11 ingredients. The key ingredients include: olive oil, 1 onion, chopped, 2 red chilies, deseeded and chopped, 2 garlic cloves, chopped, and more.

Is Indian Vegetable Lentil Soup suitable as soups & stews?

Yes, Indian Vegetable Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Vegetable Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Vegetable Lentil Soup Recipe

Name: Indian Vegetable Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1 onion, chopped; 2 red chilies, deseeded and chopped; 2 garlic cloves, chopped; 2 tablespoons curry powder; 2 celery ribs; 4 potatoes; 1 sweet potato; 300 g chopped pumpkin; 100 g red lentils; 1 1/2 liters vegetable stock

Warm up with this hearty Indian Vegetable Lentil Soup recipe. Made with olive oil, onion, red chilies and garlic. Easy step-by-step instructions included.

This Indian Vegetable Lentil Soup relies on simple, everyday ingredients such as olive oil, onion, chopped, garlic cloves, chopped and curry powder. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Vegetable Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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