Old-Fashioned Beef Stew

Name: Old-Fashioned Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 2 lb. boneless stewing beef; 1/4 c. vegetable shortening; 1 qt. boiling water; 1 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 1 large onion, chopped; 2 bay leaves; 12 small carrots; 8 small new potatoes, peeled

Eats Now Editorial Team · 1041 kcal · Soups & Stews

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Old-Fashioned Beef Stew – a delicious recipe with flour, salt, pepper, boneless stewing beef, vegetable shortening, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 c. flour
1 tsp. salt
1/4 tsp. pepper
2 lb. boneless stewing beef
1/4 c. vegetable shortening
1 qt. boiling water
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1 large onion, chopped
2 bay leaves
12 small carrots
8 small new potatoes, peeled

1
Mix flour, salt and pepper; roll cubed beef into mixture. Shake off excess.
2
Melt shortening over high heat in a Dutch oven or a heavy-bottomed pot with cover.
3
When shortening is hot, add cubed beef (4 or 5 pieces at a time, so as not to crowd them). Brown beef on all sides and remove, then add additional pieces.

1041

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. flour, 1 tsp. salt, 1/4 tsp. pepper, 2 lb. boneless stewing beef, and more.

Yes, Old-Fashioned Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1041 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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