How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chili Con Carne?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 to 1 c. chopped onion, 1 (16 oz.) can tomatoes, cut up (2 c.), 1 (15 1/2 oz.) can dark red kidney beans, drained, and more.

Is Crock-Pot Chili Con Carne suitable as soups & stews?

Yes, Crock-Pot Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chili Con Carne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chili Con Carne Recipe

Name: Crock-Pot Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 to 1 c. chopped onion; 1 (16 oz.) can tomatoes, cut up (2 c.); 1 (15 1/2 oz.) can dark red kidney beans, drained; 1 (8 oz.) can tomato sauce (1 c.); 1 tsp. salt; 1 to 2 tsp. chili powder; 1 bay leaf

Crock-Pot Chili Con Carne – a delicious recipe with ground beef, onion, tomatoes, dark red kidney beans, tomato sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 to 1 c. chopped onion
1 (16 oz.) can tomatoes, cut up (2 c.)
1 (15 1/2 oz.) can dark red kidney beans, drained
1 (8 oz.) can tomato sauce (1 c.)
1 tsp. salt
1 to 2 tsp. chili powder
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Soups & Stews

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Crock-Pot Chili Con Carne

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