Cream Of Broccoli Soup

Name: Cream Of Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 qt. water; 1 onion, chopped; 1 (10 oz.) pkg. frozen broccoli, chopped; 2 tsp. salt; 2 tsp. Accent; 2 tsp. pepper; 1 tsp. garlic powder; 1/2 c. cold water; 8 oz. American cheese, shredded; 1 c. milk; 1 c. cream; 1/4 c. butter; 1/3 c. flour

Eats Now Editorial Team · 673 kcal · Soups & Stews

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Cream Of Broccoli Soup – a delicious recipe with water, onion, frozen broccoli, salt, Accent, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 qt. water
1 onion, chopped
1 (10 oz.) pkg. frozen broccoli, chopped
2 tsp. salt
2 tsp. Accent
2 tsp. pepper
1 tsp. garlic powder
1/2 c. cold water
8 oz. American cheese, shredded
1 c. milk
1 c. cream
1/4 c. butter
1/3 c. flour

1
In 3-quart pan, bring water to a boil.
2
Add broccoli and onion and boil 10 minutes.
3
Add seasonings and shredded cheese; stir until melted.
4
Add milk, cream and butter.
5
Stir and heat to boiling.
6
Slowly add water to flour, stirring constantly, until texture is smooth.
7
Slowly add water, stirring rapidly.
8
Cook until soup is consistency of heavy cream.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 qt. water, 1 onion, chopped, 1 (10 oz.) pkg. frozen broccoli, chopped, 2 tsp. salt, and more.

Yes, Cream Of Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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