Old-Fashioned Beef Patties With Gravy Recipe

Name: Old-Fashioned Beef Patties With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, finely chopped; 1 clove garlic, crushed; 2 slices bacon, finely chopped; 1 lb ground beef; 1 None egg; 1/2 cup dried breadcrumbs; 1 None carrot, grated; 1/4 cup coarsely chopped fresh flat-leaf parsley; 1 1/2 tbsp flour; 1 1/2 cups beef stock

Servings: persons

1 tbsp olive oil
1 None onion, finely chopped
1 clove garlic, crushed
2 slices bacon, finely chopped
1 lb ground beef
1 None egg
1/2 cup dried breadcrumbs
1 None carrot, grated
1/4 cup coarsely chopped fresh flat-leaf parsley
1 1/2 tbsp flour
1 1/2 cups beef stock

1
Heat oil in large skillet on medium-high heat. Cook onion, garlic and bacon, stirring, until onion has softened. Remove from pan; cool. Drain excess fat from pan.
2
Combine onion mixture, ground beef, egg, breadcrumbs, carrot and parsley in large bowl. Shape mixture into 8 patties.
3
Reheat pan on medium heat. Cook patties for 15 mins, or until browned and cooked through. Remove from pan; cover to keep warm.
4
Add flour to drippings in pan and cook, stirring, until mixture is browned and bubbling. Gradually stir in stock. Cook, stirring, until gravy boils and thickens. Strain gravy. Serve patties with gravy.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, finely chopped, 1 clove garlic, crushed, 2 slices bacon, finely chopped, and more.

Yes, Old-Fashioned Beef Patties With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Beef Patties With Gravy

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