How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Beef Patties With Gravy?

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, finely chopped, 1 clove garlic, crushed, 2 slices bacon, finely chopped, and more.

Is Old-Fashioned Beef Patties With Gravy suitable as meat & poultry?

Yes, Old-Fashioned Beef Patties With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Beef Patties With Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Beef Patties With Gravy Recipe

Name: Old-Fashioned Beef Patties With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, finely chopped; 1 clove garlic, crushed; 2 slices bacon, finely chopped; 1 lb ground beef; 1 None egg; 1/2 cup dried breadcrumbs; 1 None carrot, grated; 1/4 cup coarsely chopped fresh flat-leaf parsley; 1 1/2 tbsp flour; 1 1/2 cups beef stock

Try this homemade Old-Fashioned Beef Patties With Gravy recipe the whole family will love. Made with olive oil, onion, clove garlic and bacon. Easy step…

This Old-Fashioned Beef Patties With Gravy relies on simple, everyday ingredients such as olive oil, none onion, finely chopped, garlic, crushed and bacon, finely chopped. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old-Fashioned Beef Patties With Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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