Old-Fashioned Bean Soup

1. 1

   Thoroughly wash beans.

2. 2

   Place in pan, cover with water and bring to a strong boil.

3. 3

   Turn off and let set for 1 hour.

4. 4

   Drain. Place beans in a large kettle, cover with water and cook until beans begin to get tender.

5. 5

   Then add potatoes, onions, celery, tomato juice, sugar, salt and pepper.

6. 6

   When all ingredients are done, mash the soup with a potato masher until all ingredients are mashed.

7. 7

   Turn the heat to low and continue to cook.

8. 8

   The soup can be served at this point, but it is better if it simmers for a long time.

9. 9

   Absolutely delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.