Homestyle Quinoa

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   In a non-stick dutch oven, saute the onion and garlic in veggie broth for

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   two-three minutes. Add the Gimme Lean, breaking it up with the spatula

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   as it cooks. (Use more veggie broth as needed). Let this cook for about

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   five minutes while you prepare the quinoa:

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   Rinse the quinoa in cold water and drain. Bring the two cups water to

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   boil and add the quinoa. Cook 10-15 minutes, until quinoa has absorbed

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   the water and you can see the white germ ring.

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   While the quinoa is cooking, add the remaining ingredients (except the

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   spices) to the dutch oven and stir while cooking. When the quinoa is

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    cooked, add it to the dutch oven and stir to combine. Add herbs and

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    spices and cook a few minutes more to soften the parsley. Taste and

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    re-spice as needed.

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    Graham Kerr served this with potatoes that had been mashed with parsley

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    and buttermilk piped on to the plate. Then the quinoa stuff was put inside

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    the potato ring. I didn't get that fancy; I just served the quinoa stuff

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    on a plate w/out potatoes.

* Per serving · 4 servings · Values may vary.