Homestyle Quinoa

1. 1

   In a non-stick dutch oven, saute the onion and garlic in veggie broth for

2. 2

   two-three minutes. Add the Gimme Lean, breaking it up with the spatula

3. 3

   as it cooks. (Use more veggie broth as needed). Let this cook for about

4. 4

   five minutes while you prepare the quinoa:

5. 5

   Rinse the quinoa in cold water and drain. Bring the two cups water to

6. 6

   boil and add the quinoa. Cook 10-15 minutes, until quinoa has absorbed

7. 7

   the water and you can see the white germ ring.

8. 8

   While the quinoa is cooking, add the remaining ingredients (except the

9. 9

   spices) to the dutch oven and stir while cooking. When the quinoa is

10. 10

    cooked, add it to the dutch oven and stir to combine. Add herbs and

11. 11

    spices and cook a few minutes more to soften the parsley. Taste and

12. 12

    re-spice as needed.

13. 13

    Graham Kerr served this with potatoes that had been mashed with parsley

14. 14

    and buttermilk piped on to the plate. Then the quinoa stuff was put inside

15. 15

    the potato ring. I didn't get that fancy; I just served the quinoa stuff

16. 16

    on a plate w/out potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.