How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Stew With Plums & Cranberries ?

You need 1 ingredient. The key ingredients include: ["2 T olive oil, or more as needed 6 slices bacon, diced", "1/2 teaspoon seasoned salt 1/2 teaspoon ground black pepper", "1/2 cup all-purpose flour", "2 pounds boneless leg of lamb, trimmed and cut into 1-inch pieces", "1 medium onion, sliced 8 oz cremini mushrooms, cut in quarters", "2 garlic cloves, sliced 1 cup Cabernet Sauvignon wine", "1 (8-ounce) can tomato sauce 1 tablespoon brown sugar", "1 teaspoon oregano 2 teaspoons horseradish mustard", "6 small red potatoes, peeled 3 small carrots, cleaned and sliced", "1/2 cup dried cranberries 1 cup dried plums", "Wild rice, for serving"].

Is Lamb Stew With Plums & Cranberries suitable as soups & stews?

Yes, Lamb Stew With Plums & Cranberries falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Stew With Plums & Cranberries ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew With Plums & Cranberries Recipe

Name: Lamb Stew With Plums & Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 T olive oil, or more as needed 6 slices bacon, diced", "1/2 teaspoon seasoned salt 1/2 teaspoon ground black pepper", "1/2 cup all-purpose flour", "2 pounds boneless leg of lamb, trimmed and…

["olive oil", "salt", "all-purpose", "lamb", "onion", "garlic", "tomato sauce ", "oregano ", "red potatoes", "cranberries", "rice"]

Serves 4 Soups & Stews

Servings: persons

["2 T olive oil, or more as needed 6 slices bacon, diced", "1/2 teaspoon seasoned salt 1/2 teaspoon ground black pepper", "1/2 cup all-purpose flour", "2 pounds boneless leg of lamb, trimmed and cut into 1-inch pieces", "1 medium onion, sliced 8 oz cremini mushrooms, cut in quarters", "2 garlic cloves, sliced 1 cup Cabernet Sauvignon wine", "1 (8-ounce) can tomato sauce 1 tablespoon brown sugar", "1 teaspoon oregano 2 teaspoons horseradish mustard", "6 small red potatoes, peeled 3 small carrots, cleaned and sliced", "1/2 cup dried cranberries 1 cup dried plums", "Wild rice, for serving"]

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Quick Info

Servings
4 servings
Category
Soups & Stews

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Lamb Stew With Plums & Cranberries

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