Old Fashioned Bean And Ham Soup Recipe

Name: Old Fashioned Bean And Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs dried great northern beans, rinsed, drained & picked over; 4 ham hocks, 2 fresh and 2 smoked or 4 ham bone; 2 onions, chopped; 2 cloves, garlic minced; 3 potatoes, pared and cubed; 3 carrots, diced; 1 cup celery, diced; 3 quarts water; 2 teaspoons dried thyme; 1 teaspoon dried marjoram; 1 teaspoon pepper; 1/2 teaspoon rubbed sage; 1/2 teaspoon dried savory; parsley; salt

Servings: persons

2 lbs dried great northern beans, rinsed, drained & picked over
4 ham hocks, 2 fresh and 2 smoked or 4 ham bone
2 onions, chopped
2 cloves, garlic minced
3 potatoes, pared and cubed
3 carrots, diced
1 cup celery, diced
3 quarts water
2 teaspoons dried thyme
1 teaspoon dried marjoram
1 teaspoon pepper
1/2 teaspoon rubbed sage
1/2 teaspoon dried savory
parsley
salt

1
Put rinsed beans in pan and cover up to 2 inches past beans in large pot -- let sit overnight.
2
Drain, put beans back in pot, add water and the rest of ingredients.
3
Bring to boil, turn to simmer and cover.
4
Simmer for at least 3 hours or until beans are soft.
5
Take out bones and dice up any meat on bones and put back into pot -- You can add more ham if you want.
6
Discard fat and bones.
7
Season to taste with pepper and salt and parsley.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs dried great northern beans, rinsed, drained & picked over, 4 ham hocks, 2 fresh and 2 smoked or 4 ham bone, 2 onions, chopped, 2 cloves, garlic minced, and more.

Yes, Old Fashioned Bean And Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Bean And Ham Soup

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