Old Fashioned Barley Pudding

1. 1

   Boil water and add barley and salt.

2. 2

   Cook slowly for 45 minutes or until barley is tender.

3. 3

   Cool.

4. 4

   Combine milk, salt, sugar, butter, vanilla and eggs and beat well.

5. 5

   Then add cooked barley, raisins, lemon rind and juice.

6. 6

   Turn into a well-greased 1 1/2 quart baking pan.

7. 7

   Set pan into a larger baking pan in oven.

8. 8

   Pour hot water into the larger pan to within an inch of the top of the custard.

9. 9

   Bake at 325 degrees, for about 1 hour until a knife inserted in the center comes out clean.

10. 10

    Serve hot or cold.

No additional tips available.